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Gavi di Gavi

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  • Fontina and sorrel arancini

    Fontina and sorrel arancini

    A tangy salsa rossa with cinnamon, chilli and vinegar is the perfect accompaniment to Aaron Craze’s arancini – Sicilian risotto balls

  • Spiced fishcakes

    Spiced fishcakes

    Anjum likes these fishcakes best with salmon and trout, but they work really well with many types of fish – Indians often eat fishcakes as bite-sized morsels before dinner

  • Empanada

    Empanada

    The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

RECOMMENDATIONS

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  • Pink champagne truffles

    Pink champagne truffles

    For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles

  • Pan-fried mango

    Pan-fried mango

    Silvana Franco's quick and easy mango dessert takes your tastebuds straight to the tropics

  • Wild asparagus and broccoli salad

    Wild asparagus and broccoli salad

    This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs

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COMMENTS MADE

  • On Indian cuisine:

    Posted on 2nd of October 2009

    Where is the chicken recipie thats being used as advertisign - the whole chicken with the coating on the outside - i want to make that tomorrow