RECOMMENDATIONS

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• Smoked paprika lamb neck fillets with ratatouille

  

  Peter Gordon makes a simple lunch dish that can be served warm in winter or cold on a hot summer day

• Goat's cheese and pear crostata with chilli and lime dressing

  

  Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines

• Salmon and vegetables en papillote

  

  Tana Ramsay’s method of cooking fish is so easy and the children love it, especially when they have their own little fish parcels. The steaming process traps all the goodness and flavour of the fish – what could be better?