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  • Mackerel en papillote

    Mackerel en papillote

    James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

  • Veal paillard

    Veal paillard

    Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad

  • Pear and apple puree

    Pear and apple puree

    Help your baby enjoy the natural goodness of apples and pears with this simple puree recipe

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 21st of July 2007

    We met Suzi and Daisy at the Living History Day at Shugborough hall. We were told to look for them by a friend who buys from the internet. My son loved the strawberry fruit leathers and my favourite of the samples was the tofu jerky with Marmite.