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RECOMMENDATIONS

  • Cantonese-style fish

    Cantonese-style fish

    Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week

  • Smoked trout pâté

    Smoked trout pâté

    Silvana Franco's versatile pâté with pickled cucumber can be served as a starter, picnic dish or party canapé

  • Japanese chicken and rice salad

    Japanese chicken and rice salad

    A perfect lunchbox treat or quick supper that the whole family will love.

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