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  • Butterflied leg of lamb with minty salsa verde

    Butterflied leg of lamb with minty salsa verde

    As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad

  • Onion and cheese tart

    Onion and cheese tart

    Nigel Slater makes a large, thin onion tart - perfect for entertaining lots of people

  • Red prawn curry

    Red prawn curry

    Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry

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