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  • Pepper crusted monkfish with mustard dill sauce

    Pepper crusted monkfish with mustard dill sauce

    A cracked pepper crust adds oomph to monkfish and a creamy dill sauce rounds off this splendid offering from James Martin

  • Stuffed sea bream

    Stuffed sea bream

    Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

  • Roast leg of pork

    Roast leg of pork

    Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 20th of July 2007

    Come on people - VOTE NOW. This charming tea rooms should be in the finals of local food heros. I can't understand how the judges have missed this fantastic eatery in hay on wye. IT'S NOW UP TO US THE CUSTOMERS SO COME ON AND VOTE NOW and show the judges what they have missed. It would be such a shame for more people not to see how good this tea rooms really is. You all know what you've got to do so VOTE!