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  • White chocolate and berry pavlova

    White chocolate and berry pavlova

    James Martin's crisp meringue has a soft chewy interior and is topped with white chocolate, whipped cream and luscious selection of berries

  • Herby baked scallops

    Herby baked scallops

    Scallops baked with a herb crust make a delightful starter or weekend lunch - serve with a salad and lemon wedges.

  • Macaroni cheese

    Macaroni cheese

    A few flavoursome extras add oomph to an old favourite in Tamasin Day-Lewis's tempting variation on macaroni cheese

COMMENTS MADE

  • On Cresson Creative:

    Posted on 19th of July 2007

    Jennifer and her team are awesome. First choice to deal with the catering at our wedding and everything produced with such attention to detail. If you ever get a chance their Cheese & Watercress scones must be tried.