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  • Fire-glazed duck with fresh plum dipping sauce

    Fire-glazed duck with fresh plum dipping sauce

    This Oriental-style duck is delicious served with the fresh plum sauce. If you don't have any plums, nectarines make a surprisingly good substitute.

  • Tortilla Española

    Tortilla Española

    Mario Batali makes the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for dinner with salad and a bit of jamón. Basically anytime, anywhere!

  • Pork cutlets with preserved peppers

    Pork cutlets with preserved peppers

    Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork

COMMENTS MADE

  • On Croxfords:

    Posted on 18th of July 2007

    Consistently amazing catering. We have sampled Croxford's food many times and are always excited to hear when Suzan and her team are the caterers as the food is always incredible. A retirement party, 70th Birthday, Sports Dinner Presentation Evening, 40th Birthday, BBQ, Christening Party - the results have always been brilliant but every time different. The food is full of imagination and truly delicious. I quite happily recommend Croxford's whenever asked for suggestions for caterers.