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  • Bouillabaisse

    Bouillabaisse

    Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth

  • Poached eggs with asparagus

    Poached eggs with asparagus

    Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best

  • Sticky gingerbread

    Sticky gingerbread

    Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!

COMMENTS MADE

  • On Croxfords:

    Posted on 18th of July 2007

    Consistently amazing catering. We have sampled Croxford's food many times and are always excited to hear when Suzan and her team are the caterers as the food is always incredible. A retirement party, 70th Birthday, Sports Dinner Presentation Evening, 40th Birthday, BBQ, Christening Party - the results have always been brilliant but every time different. The food is full of imagination and truly delicious. I quite happily recommend Croxford's whenever asked for suggestions for caterers.