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  • Spinach vichyssoise

    Spinach vichyssoise

    Allegra McEvedy adds puréed spinach to this classic French leek soup and serves it with a lemon and ricotta-topped crostini

  • Berry gratin

    Berry gratin

    Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy

  • John Dory with braised peas and pancetta

    John Dory with braised peas and pancetta

    A stylish fish dish that doesn’t take much effort from Richard Phillips

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 7th of November 2007

    What a disappointment we all sat and watched you were by far the best, well as they say always next year.