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  • Ale-glazed pork chop

    Ale-glazed pork chop

    Tony Hadley and Aneke Spacie’s pork chops are smothered in a richly flavoured ale and apple juice glaze, accompanied by sweet caramelised apples

  • Garlic and rosemary escallops of veal with cauliflower mash

    Garlic and rosemary escallops of veal with cauliflower mash

    These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin

  • Ox tongue salad

    Ox tongue salad

    Giorgio Locatelli uses a sharp salsa verde which cuts through the meaty richness of ox tongue

COMMENTS MADE

  • On Croxfords:

    Posted on 18th of July 2007

    Well, what can i say!!! Suzan catered for my mum's 50th party, and WOW, she is the most tallented person i have ever had the pleasure of meeting: fantastic lady, fantastic food! Gordon Ramsay, watch out for this lady, as Suzan would knock your socks off!!