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RECOMMENDATIONS

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  • Roast partridge with meatloaf

    Roast partridge with meatloaf

    Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

  • Crab cakes with chilli jam and crème fraiche

    Crab cakes with chilli jam and crème fraiche

    James Martin's spicy crab cakes are perfectly matched with sweet hot chilli jam and cooling crème fraiche

  • Potato chips

    Potato chips

    Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking

COMMENTS MADE

  • On Saffron:

    Posted on 17th of July 2007

    Nik & Traci are my local heroes, a local boy made good, left Truro to work in London, his dream was always to come back home and open his own resturant, which he and his wife Traci have done with a quality that is not matched in many establishments in Cornwall or in many places in the rest of the country. I have been spoiled by the quality of the food, the inspired choices of seasonal food, which always has one choice on the menu that you would think oh don't know about that, only then to be blown away by its presentation and balance of taste, never miss the chocolate experiment and goosebery time is not to be missed, my personal favorite was scallops with rhubarb which was so inspired I was talking about it for months. I have gotten to know Nik & Traci over the years they have been running Saffron and nothing has been to much for them, in my dietry needs and fitting me in when busy, which they are most often. Thank you for giving me this opportunity to share my delight in this restaurant.