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mutti1

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RECOMMENDATIONS

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  • Fudge

    Fudge

    Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

  • Tagliatelle with tomato and pesto

    Tagliatelle with tomato and pesto

    Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added

  • Roast chicken with herbed cream cheese

    Roast chicken with herbed cream cheese

    Galton Blackiston prepares a colourful dish of crispy skinned chicken with a vivid tomato sauce

COMMENTS MADE

  • On The Ship Inn:

    Posted on 22nd of July 2007

    The Ship is a family Favorite, We drive down from Largs for the wonderful staff and the best Scottish classic Pub Food. I have learnt, through experience, to call ahead so have it on speed dial on my mobile!! The Decor is classic, and in the winter the fireplaces warm the bones. Best Pub ever!!

  • On Fencebay:

    Posted on 17th of July 2007

    I have always loved dropping by the shop to pick up the wonderful bacon and hot smoked salmon. The oysters are to die for!! The staff are always friendly and willing to go that extra mile if you are looking for that little extra. Now that the local farmers market is based there I get great organic produce just down the road!!