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RECOMMENDATIONS

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  • Goulash with champ

    Goulash with champ

    Roasted red peppers add an extra depth of flavour to Tara Harris’ goulash, which challenges chef Stephen Midgley’s version of the same dish

  • Chilli beef and pepper stir fry

    Chilli beef and pepper stir fry

    Ching He-Huang whips up a quick and easy stir fry with the addition of garlic, ginger and chili to for a true taste of the Orient

  • Chicken and sweetcorn soup

    Chicken and sweetcorn soup

    Tom Parker Bowles warms things up with this delicious light soup for under £5

COMMENTS MADE

  • On St. Werburghs City Farm Cafe:

    Posted on 17th of July 2007

    I have eaten at many different restaurants and the city farm is one that ranks at the top. Extremely impressed by the atmosphere and to top it off the food is fantastic and the service to go with it. I tip my hat off to the chef and I already look forward to my next meal at the city farm!