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  • Spicy moules mariniere

    Spicy moules mariniere

    Andrew Turner looks to south-east Asia for an inspired touch to traditional mussels cooked in white wine and cream, using piquant herbs, spices and coconut milk

  • Stir-fried pork mince with noodles

    Stir-fried pork mince with noodles

    Silvana Franco cooks up a quick and simple Chinese dish with a refreshing crunch from little gem lettuce and bean sprouts

  • Border tart

    Border tart

    Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

COMMENTS MADE

  • On Liverpool Cheese Company Ltd:

    Posted on 17th of July 2007

    My favourite shop ever! This is shopping as it should be - great choice of local products, over 100 cheeses with friendly and helpful staff who always take the time to chat (especially Ian!)