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  • Huevos revueltos

    Huevos revueltos

    Jill Dupleix livens up breakfast in this recipe for Spanish scrambled eggs with prawns and spinach

  • Lambs’ kidneys with samphire on toast

    Lambs’ kidneys with samphire on toast

    Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way

  • Mandarin trifle

    Mandarin trifle

    Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts

COMMENTS MADE

  • On Country Produce:

    Posted on 17th of July 2007

    This is the best butchers around. The meat is always very tender and the service is outstanding.