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Susie31

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RECOMMENDATIONS

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  • Cheese fondue

    Cheese fondue

    Arthur Potts Dawson makes the après-ski classic that's perfect for sharing: crusty sourdough bread swirled in melted cheese

  • Gold 'coin' curry

    Gold 'coin' curry

    Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce

  • Duck liver pâté

    Duck liver pâté

    For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil

COMMENTS MADE

  • On Croxfords:

    Posted on 17th of July 2007

    Suzan's delicious food, her efficiency and her wonderful personality were a wow with us and our guests at our 70th birthday party last year. So we have booked her for our wedding next year. She is the best!