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RECOMMENDATIONS

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  • Chicken earle

    Chicken earle

    Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top

  • New potatoes with samphire and broad beans

    New potatoes with samphire and broad beans

    Galton Blackiston cooks with spring’s seasonal produce, along with pullet’s eggs – a slightly smaller egg from a young hen

  • Butter bean and chorizo stew

    Butter bean and chorizo stew

    Allegra McEvedy’s classic Spanish tapas dish of smoky sausage slowly-cooked with butter beans and tomatoes is perfect for sharing

COMMENTS MADE

  • On Daines & Gray:

    Posted on 17th of July 2007

    Forget supermarket meat and sausages of unknown provinance - support local butchers that know their trade and who sell quality produce! Daines and Gray supply the very best fresh and prepared meats (try the sausages - you will never buy from a supermarket again!) and no request is too much trouble.

  • On Whistlers:

    Posted on 17th of July 2007

    I can only echo the other reviews! Forget the national/international chains and their bland offerings - try the real thing! The coffee here is the best I have found on a high street and is served by knowledgable and enthusiatic staff. The food, be it sweet or savoury, is also fantasic and more than reasonably priced for that level of quality and freshness. A definite stop for me each time I am in Fleet.