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  • Spinach, pea and ricotta frittata

    Spinach, pea and ricotta frittata

    Whip up Diana Henry’s delicious vegetarian frittata for a quick and healthy supper

  • Bobotie

    Bobotie

    Rachel Allen’s version of this satisfying South African dish with minced lamb and a savoury custard topping is quick to throw together for a warming winter supper

  • Mutton curry with rice and peas

    Mutton curry with rice and peas

    Aaron Craze cooks a Jamaican-inspired low-fat dish of spicy mutton curry with rice and peas

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 16th of July 2007

    We met the gang at a bike rally, the jeky tasted great and so did the fruit scrolls. It is very hard to make a decision as to what to buy as it all tastes really great. Very handy to take with you when you are camping or just riding your motorbike as it takes up very little space and fills you up.