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  • Roast rabbit leg stuffed with celeriac

    Roast rabbit leg stuffed with celeriac

    The rich, gamey flavours of rabbit come through perfectly with Jun Tanaka’s suggestion of adding smokey bacon and cabbage pesto

  • Porcini risotto

    Porcini risotto

    This dish is popular throughout northern Italy, especially in Piedmont, and is one of Antonio Carluccio's favourite dishes

  • Chocolate pot

    Chocolate pot

    Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner

COMMENTS MADE

  • On The Feathers Inn:

    Posted on 16th of July 2007

    Great pub and restaurant. Dined on Saturday with three farmer friends from Lincs. We had four different starters and main courses, and each was sublime. Washed down with a pint or two of Piddle. Wonderful!!