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  • Mulled wine

    Mulled wine

    Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic

  • The perfect gravy

    The perfect gravy

    Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats

  • Cured salmon with herb risotto

    Cured salmon with herb risotto

    Jun Tanaka creates a simple light meal with raw salmon cured with lime juice

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 16th of July 2007

    Just recovering from a weekend of whitebait, brill and crab - all excellent. With sea bass and tuna in the freezer, the week is looking good. All delivered when requested, top quality fish, top quality service, what more do you want ? Use Martin's Seafresh - it makes sense if you want the best.