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Ruthie12

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  • Chicken salad with apricots

    Chicken salad with apricots

    Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice

  • Rabbit with cider, mustard and thyme

    Rabbit with cider, mustard and thyme

    Mike Robinson makes a little magic with tender rabbit braised in a cider-spiked sauce with garlic, melting onions, mustard and cream

  • Sea bream with sauce vierge

    Sea bream with sauce vierge

    Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce

COMMENTS MADE

  • On Croxfords:

    Posted on 16th of July 2007

    Suzan Allan catered a Murder Mystery party for us which was themed in Marrakesh - we all came dressed accordingly and Suzan made her own 'theatrical' entrance with her fantastic food. Who else do you know who pickles her own turnips, olives, peppers, lemons, cucumbers and more, all for authenticity when catering a show-stopping Arabesque banquet? Her use of aromatic flavourings, sublety of combinations, using good fresh, local ingredients and the sheer magic with which she conjures up her undeniable feasts have made her a winner for us!! Watch out for her sharp wit too - priceless!