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  • Spiced chicken legs

    Spiced chicken legs

    Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist

  • Guinea fowl with plums and vin santo

    Guinea fowl with plums and vin santo

    Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish

  • Ban khoai happy crepes

    Ban khoai happy crepes

    Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day

COMMENTS MADE

  • On Crumpet:

    Posted on 16th of July 2007

    the best tea in town