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  • Chicken, ham and mushroom pie

    Chicken, ham and mushroom pie

    Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

  • Rhubarb eton mess

    Rhubarb eton mess

    Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite

  • Garlic baked custards

    Garlic baked custards

    Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper

COMMENTS MADE

  • On Croxfords:

    Posted on 16th of July 2007

    The food quality and value for money is outstanding but add to this great service and Susan Allan's wicked sense of humour and you would not go anywhere else.