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  • Nigerian rice and stew

    Nigerian rice and stew

    Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare

  • Lemongrass and ginger cake

    Lemongrass and ginger cake

    The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.

  • Asparagus with cheddar sauce

    Asparagus with cheddar sauce

    Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart

COMMENTS MADE

  • On Appetite:

    Posted on 16th of July 2007

    You can smell whats for lunch from way up Howe Street, appetite is simply incredible, fantastic mouth watering lunches EVERY DAY, wonderful cheerful and happy staff, coming for lunch at appetite is a true experience, which will always ensure you go back for more, as for there outside catering, they are the best in Edinburgh, delicous menus, superb staff, they will ensure your function goes so incredibly well, that you can stand back and really enjoy yourself, finding appetite, will change your appetite forever