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hairylegmary

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  • Stuffed fish with onions and honey

    Stuffed fish with onions and honey

    James Martin enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours

  • Sirloin beef burger

    Sirloin beef burger

    Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato

  • Bengali-style lamb with chickpea stew

    Bengali-style lamb with chickpea stew

    Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni

COMMENTS MADE

  • On Magic Number Three:

    Posted on 15th of July 2007

    Great everything, highly recommended!