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laura e

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  • Rabbit wrapped in Parma ham

    Rabbit wrapped in Parma ham

    Anthony Demetre and Jade Jones transform rabbit into a fine dining dish with a rich reduction sauce and seasonal vegetables

  • Strawberry jam omelette soufflé

    Strawberry jam omelette soufflé

    Jun Tanaka whisks egg whites and egg yolks separately to achieve a super-light omelette, flavoured with lemon zest, vanilla and jam

  • Monkfish à la Franchise

    Monkfish à la Franchise

    James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

COMMENTS MADE

  • On Fencebay:

    Posted on 14th of July 2007

    The smell of the smoked goods - streeky back bacon cooked crisp and broken onto dressed mixed leaves and sun blush tomatoes, the squat lobsters - sweet orange gems sold cooked or raw for home cooking and landed only a few hours previously, the smoked trout pate from their own fishery and by their own smokehouse, the fresh fish, the cheeses and Tom's tips and tastings! Brill - and it is on my doorstep!