Profile

laura e

View By:

RECOMMENDATIONS

View All

  • Wild strawberry trifle

    Wild strawberry trifle

    Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe

  • Crab thermidor

    Crab thermidor

    Carla Lagan Brown has come up trumps with this easy but indulgent shellfish recipe, creating an impressive alternative to the more traditional lobster thermidor

  • Millefeuille of summer fruits with fromage frais

    Millefeuille of summer fruits with fromage frais

    Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais

COMMENTS MADE

  • On Fencebay:

    Posted on 14th of July 2007

    The smell of the smoked goods - streeky back bacon cooked crisp and broken onto dressed mixed leaves and sun blush tomatoes, the squat lobsters - sweet orange gems sold cooked or raw for home cooking and landed only a few hours previously, the smoked trout pate from their own fishery and by their own smokehouse, the fresh fish, the cheeses and Tom's tips and tastings! Brill - and it is on my doorstep!