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Old flicky

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  • Spring risotto (risotto primavera)

    Spring risotto (risotto primavera)

    Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour

  • Char-grilled snapper with mango, prawn and chilli salsa

    Char-grilled snapper with mango, prawn and chilli salsa

    Rick Stein's snapper recipe is a winner on the barbecue

  • Lemon tart

    Lemon tart

    Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

COMMENTS MADE

  • On Ardross Farm:

    Posted on 13th of July 2007

    Gr8 farm Gr8 produce. The beef is fantastic.Well reared,well matured,well cut and presented.My fiance says Ardross lorne sausage is the best she's ever tasted !!! The Pollocks work hard and are really nice folk.