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  • Roast and confit lamb

    Roast and confit lamb

    Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways

  • Hake with tapenade and caramelised pears

    Hake with tapenade and caramelised pears

    The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments

  • Berry crumble

    Berry crumble

    Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.

COMMENTS MADE

  • On Coppice House Farm Shop:

    Posted on 13th of July 2007

    This is the future of food and farming. The lovely, enthusiastic people at Coppice House have shown their confidence in their own products and principles, and every delicious mouthful proves them right.