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  • Quiche Lorraine

    Quiche Lorraine

    Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

  • Spanish chicken stew

    Spanish chicken stew

    This colourful, rustic dish from Tom Parker Bowles simmers away gently for an hour, resulting in a rich, flavoursome and hearty stew

  • Falafel

    Falafel

    Alan Coxon's crisp fried patties made from spices and ground broad beans are a wonderfully tasty addition to a buffet

COMMENTS MADE

  • On Coppice House Farm Shop:

    Posted on 13th of July 2007

    This is the future of food and farming. The lovely, enthusiastic people at Coppice House have shown their confidence in their own products and principles, and every delicious mouthful proves them right.