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  • Chilled borscht with baby vegetables

    Chilled borscht with baby vegetables

    Alastair Little serves a jellied beetroot soup with a selection of crisp baby vegetables

  • Mackerel teriyaki

    Mackerel teriyaki

    Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.

  • Poached eggs in red wine

    Poached eggs in red wine

    This classic French recipe of poaching eggs in wine is what inspired Merrilees Parker to become a chef, with its bold flavours and colours

COMMENTS MADE

  • On Croxfords:

    Posted on 13th of July 2007

    Croxfords cuisine, once tasted never forgotten, Croxfords made for me simply the best birthday cake i have ever tasted. Suzan will go down as a cooking legend.