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RECOMMENDATIONS

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  • Niçoise salad

    Niçoise salad

    James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass

  • Chocolate and vanilla marble cake

    Chocolate and vanilla marble cake

    This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce

  • Tagliatelle with roast pumpkin

    Tagliatelle with roast pumpkin

    A warming yet fresh-tasting pasta dish for cold nights from Diana Henry

COMMENTS MADE

  • On Appetite:

    Posted on 12th of July 2007

    Top team, great food every time. Congratulations food heroes xx