Profile

Orslaf

View By:

RECOMMENDATIONS

View All

  • Mackerel teriyaki

    Mackerel teriyaki

    Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.

  • Kakori kebab

    Kakori kebab

    These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

  • Pork cheek salad

    Pork cheek salad

    Gary Rhodes' pork cheek salad with apple sauce makes a surprisingly elegant starter

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 12th of July 2007

    I love the fact that I can eat the Jerky while in full reenactment kit :) Seriously though, its all gogeous (especially the goat n perrins) and Martin is a great guy, how much better can you get? I really need to stock up...and stop munching on jerky at work...