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  • Aromatic chilli salmon

    Aromatic chilli salmon

    Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie

  • Orange roulade

    Orange roulade

    Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

  • Catalan chicken with picada

    Catalan chicken with picada

    Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts

COMMENTS MADE

  • On Croxfords:

    Posted on 11th of July 2007

    We were recommended to try Croxfords for our wedding catering after spending weeks trying to find someone who would be able to provide exciting and appealing food within our budget. We didn't have a massive budget and we half expected a firm 'no' when we phoned. Sue met us in a local pub and bought us a bottle of champagne and then brought out a few'ideas'. The menu she suggested was fantastic and we couldn't believe that outside catering could be so amazing. From that day, Sue made sure that everything was taken care of and we felt confident to leave it all to her. On our wedding day we had a buffet style meal and all the guests were raving about the food - some of our friends went back for thirds! Even to this day people mention the food at our wedding and that was two years ago! I have recommnended Croxfords to a number of people as I am confident they will receive a fantastic service and wonderful food - a rareity nowadays. Croxford should win the award for their innovative use of ingredients and beatuifully prepared food and Sue would also make a wonderful Fanny Craddock!!!