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  • Fish pie

    Fish pie

    Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.

  • Roast gurnard with coriander mash

    Roast gurnard with coriander mash

    Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisque-like sauce and serves it with a light carrot, parsnip and coriander mash.

  • Turbot steak with vegetable stew

    Turbot steak with vegetable stew

    Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking

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