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Kittsy

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  • Tarragon chicken

    Tarragon chicken

    A one-pot dish with a classic combination of flavours from Tana Ramsay

  • Cod and lobster chowder

    Cod and lobster chowder

    This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth

  • Pork chops with morels and wild garlic

    Pork chops with morels and wild garlic

    Jun Tanaka puts an interesting spin on pork chops, with the smoky flavour of lapsang souchong tea

COMMENTS MADE

  • On The Feathers Inn:

    Posted on 11th of July 2007

    Good Food, super service, hearty company an interesting choice of beers and wines and a cosy country pub.