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KERRY8

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RECOMMENDATIONS

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  • Vongole veraci with tomato sauce

    Vongole veraci with tomato sauce

    Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil

  • Ha long crab and white fish soup

    Ha long crab and white fish soup

    Simon King and David Myers aka The Hairy Bikers bring back a noodle broth with white crab meat and fish from their travels in Vietnam

  • Lamb korma

    Lamb korma

    A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 11th of July 2007

    My partner and I stayed here July 2007 and received the warmest welcome. The views are magnificent, the rooms lovely and the cuisine cooked by Liam is outstanding. A set menu featuring the best local produce and we immediately booked again.