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  • Stuffed chicken, baby courgettes and vine leaves

    Stuffed chicken, baby courgettes and vine leaves

    Amoul Oakes flavours this Lebanese chicken dish with spices and coffee, then layers it with the vegetables and a rice and lamb mince stuffing

  • Dressed crab

    Dressed crab

    Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell

  • Salmon and smoked haddock fishcakes

    Salmon and smoked haddock fishcakes

    David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf

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