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  • Moqueca de camarao

    Moqueca de camarao

    Merrilees Parker serves a typical Bahian king prawn and coconut stew, a recipe that is a mix of Indian, African and Portuguese influences

  • Lamb shank with apricots and almonds

    Lamb shank with apricots and almonds

    Jun Tanaka makes a Moroccan inspired dish served with a delicious spicy apple and sultana couscous salad

  • Romana gnocchi with Napoletana sauce

    Romana gnocchi with Napoletana sauce

    Gennaro Contaldo’s traditional Italian dish can be assembled the day before it is needed and baked just before your guests arrive

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 10th of July 2007

    Debbie made our Wedding cake in August 2006. She gave us a very personal and professional service with an excellent result. Everyone commented on how tasty the fruit and sponge cake tasted.