RECOMMENDATIONS

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• Raised pork and bramley apple pie

  

  Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

• Veggie haggis

  

  This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society

• Dutch apple cake

  

  Rachel Allen’s recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust