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  • Italian bubble and squeak

    Italian bubble and squeak

    Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’

  • Caribbean jerk steak

    Caribbean jerk steak

    Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly

  • Omelette

    Omelette

    Rowley Leigh shows how to make the perfect fool-proof omelette with some simple ingredients and the aid of a fork

COMMENTS MADE

  • On Banyan Tree Deli:

    Posted on 10th of July 2007

    Great friendly place with a wide range of goods. fantastic for those little luxuries to cheer you up. I really like their home made soups for lunch.