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barleyjeanne

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  • Partridge with caramelised cauliflower puree

    Partridge with caramelised cauliflower puree

    Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee

  • Chônkaelo Masalo

    Chônkaelo Masalo

    Cyrus Todiwala cooks a simple Parsee-style gravy that is then turned into a fish curry

  • Squirrel pancakes

    Squirrel pancakes

    Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck

COMMENTS MADE

  • On The Fine Beef Company:

    Posted on 10th of July 2007

    Absolutely fantastic beef and Polly is delightful and so helpful. Which reminds me - I must order some more!