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  • Brandy snaps

    Brandy snaps

    Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

  • Thai prawn curry

    Thai prawn curry

    Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry

  • Pork chops with sage, honey and apricots

    Pork chops with sage, honey and apricots

    Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.

COMMENTS MADE

  • On The Fine Beef Company:

    Posted on 10th of July 2007

    Absolutly first class customer service, Polly is so knowledgable and charming. Her enthusiasm for her herd and getting all of us lot eating great beef is inspiring! Keep up the excellent work, you deserve this