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Talbot1

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  • Cinnamon fritters with flambéed greengages

    Cinnamon fritters with flambéed greengages

    James Martin uses a French sloe liqueur called prunelle de Troyes in this recipe, but you could substitute any fruit liqueur to give the dessert a different twist

  • Big Appleberry Finn

    Big Appleberry Finn

    A refreshing fruity drink made with Finlandia Cranberry and berries, to give that extra Christmassy taste.

  • Border tart

    Border tart

    Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 10th of July 2007

    I have samples Martins jerky and scrolls at a couple of re-enactment events now and they are always exellent for popping in your pouch and happily muching while you are wandering around. I'm also won over by Martins pure entheusiansm for his product and willingness to give you a sample (knowing full well that once tasted, you're hooked!). Good luck with the competition.