Profile

letta1

View By:

RECOMMENDATIONS

View All

  • Partridge with sweetcorn a la Français

    Partridge with sweetcorn a la Français

    Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

  • Cucumber and mint soup

    Cucumber and mint soup

    Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

  • Garlic baked custards

    Garlic baked custards

    Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 9th of July 2007

    Debbie made our wedding cake last year. My husband was keen to have an 'unusual' cake and a look through Debbie's website and a trip to her shop soon showed what a huge variety of designs she is able to produce. We chopped and changed our minds a few times and Debbie was always accommodating. The finished product was fantastic and I'm pleased to say I've never seen another cake like it!