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• Lavender lamb

  

  Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

• Stuffed red pimentos with ricotta, rosemary and chilli olive oil

  

  Gino loves this recipe as it’s full of colours, flavours and is simple to prepare. He often serves this dish to his vegetarian friends but meat-eaters love it too!

• Venison steaks with beetroot and horseradish pesto

  

  From A Cook's Tour of Scotland by Sue Lawrence. The contrasting flavours of venison and beetroot are a match made in heaven. The pesto can be made a day or so in advance