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  • Roast duck and gravy

    Roast duck and gravy

    Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

  • Chilli-lemon-splashed fish

    Chilli-lemon-splashed fish

    Ainsley Harriott serves up lemon and chilli infused cod or haddock fillet over fluffy couscous for a delicious, yet simple fish supper

  • Langoustine flambéed with cognac

    Langoustine flambéed with cognac

    Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 9th of July 2007

    Debbie's Sweet Art is fantastic, she made me the perfect 20th birthday cake, with four girl figures with amazing detail and lots of little bags and accessories. Everyone loved the cake, it looked great, but tasted fantastic as well! Great value for money, Debbie obviously puts in a lot of time and effort to every cake, brilliant customer service and it's a pleasure for me to vote for Debbie !