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Becky Woo Woo

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RECOMMENDATIONS

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  • Rabbit paella

    Rabbit paella

    A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

  • Chocolate dipped strawberries

    Chocolate dipped strawberries

    Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde

  • Tossed bean sprout prawn noodle

    Tossed bean sprout prawn noodle

    If you're feeling a bit flash, try using king prawns for this Chinese-influenced prawn noodle salad by Ainsley Harriot

COMMENTS MADE

  • On Appetite:

    Posted on 9th of July 2007

    I worked for Appetite as a part of the waiting staff all through my 4 years at Uni. Now I am delighted to be working full-time for the company organising all the outside catering events. I have attended many launch parties and private events in Edinburgh and can hand on heart say I've never come across another catering company that provides the same level of service and food presentation as Appetite! Not to even mention the taste of the food, yummmmmm!