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Rick16

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  • BBQ 'surf and turf'

    BBQ 'surf and turf'

    Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters

  • Beef Carpaccio salad

    Beef Carpaccio salad

    Eco-chef Arthur Potts Dawson creates a peppery rocket and radish salad with tender slivers of herb-encrusted beef

  • Ossobuco with saffron risotto

    Ossobuco with saffron risotto

    Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto

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  • On Fencebay:

    Posted on 9th of July 2007

    We stock up regularly from Fencebay fisheries at Falkirk farmers market. They are always helpful, friendly and give helpful cooking and serving advice. Their produce always tastes lovely.