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AnnieKatie

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RECOMMENDATIONS

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  • Lightning coq au vin

    Lightning coq au vin

    Try Ainsley Harriott's quick version of this French classic served over a bed of creamy mashed potato

  • Custard

    Custard

    Sophie Grigson shares the secret of making the perfect custard

  • Rum baba with poached quince

    Rum baba with poached quince

    Chris Galvin's syrup-laden pudding with a hint of rum makes a great festive dessert

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 9th of July 2007

    The welcoming was warm (tea and cake were waiting for us in the lounge) and the food was fabulous. If you are wanting an intimate quiet retreat, then this is the place. The view across the forest was breath-taking.