Profile

Steve.A

View By:

RECOMMENDATIONS

View All

  • Beef onglet stroganoff

    Beef onglet stroganoff

    Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

  • Joe grey soup

    Joe grey soup

    A Romany Gypsy recipe for a cheap and filling sausage and potatoes soup from Paula Stanford

  • Butterflied leg of lamb with minty salsa verde

    Butterflied leg of lamb with minty salsa verde

    As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 8th of July 2007

    Great surroundings. Service is friendly with a warm smile. Food is superb, full of flavour and the presentation is second to none, what more can you ask for. They should be more well known. Best of luck for the awards.