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  • Wild garlic soup

    Wild garlic soup

    Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto

  • Rabbit paella

    Rabbit paella

    A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

  • Meatballs with thyme

    Meatballs with thyme

    Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork

COMMENTS MADE

  • On The Feathers Inn:

    Posted on 8th of July 2007

    My Local! Great locally sourced food, very good prices and an impressive range of local beers. The food is simply and very well cooked, and the fish we had today was excellent. Good choice of vegetarian food and changes daily.