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RECOMMENDATIONS

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  • Fillet steak with beetroot rosti

    Fillet steak with beetroot rosti

    Swiss rosti is traditionally made with grated potato. Rohan Gordon’s colourful version includes freshly grated beetroot - perfect for accompanying pan-fried steak

  • Cheesy chips

    Cheesy chips

    Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

  • Chilled borscht with baby vegetables

    Chilled borscht with baby vegetables

    Alastair Little serves a jellied beetroot soup with a selection of crisp baby vegetables

COMMENTS MADE

  • On The Kitchen:

    Posted on 7th of July 2007

    The service and welcome was superb. The food was tremendous, if we lived closer we would, undoubtedly, frequent the establishment on a regular basis. Excellent, recommended to all and everyone.